Bavarian Stew With Potato Dumplings

Is there anything more comforting on a chilly evening than a hearty stew served with fluffy dumplings? This Bavarian Stew with Potato Dumplings recipe is a deliciously cozy dish that will warm you from the inside out. Packed with tender meat, vegetables, and savory broth, this traditional Bavarian stew is elevated to the next level with the addition of soft and pillowy potato dumplings. Perfect for a family dinner or a gathering with friends, this recipe is sure to become a favorite in your rotation of cold-weather meals.

Ingredients:
– 1 1/2 lbs beef stew meat, cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 4 cups beef broth
– 1 cup water
– Salt and pepper, to taste

For the Potato Dumplings:
– 2 large potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 teaspoon nutmeg
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.

2. In the same pot, add the diced onion, sliced carrots, and chopped celery. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic, caraway seeds, paprika, and dried thyme. Stir well to combine and cook for another 2 minutes until fragrant.

3. Return the browned beef stew meat to the pot. Pour in the beef broth and water. Season with salt and pepper to taste. Bring the stew to a simmer, then cover and cook over low heat for 1 1/2 to 2 hours, or until the meat is tender.

4. While the stew is simmering, prepare the potato dumplings. In a bowl, combine the grated potatoes, flour, egg, nutmeg, salt, and pepper. Mix until well combined. Shape the mixture into small balls and set aside.

5. Once the stew is ready, gently drop the potato dumplings into the simmering broth. Cover and cook for an additional 20-25 minutes, or until the dumplings are cooked through and tender.

6. Serve the Bavarian Stew with Potato Dumplings hot, garnished with fresh parsley if desired. Enjoy this comforting dish with a side of crusty bread or a simple green salad for a complete meal.

Warm, hearty, and full of flavor, this Bavarian Stew with Potato Dumplings is a classic recipe that will fill your home with delightful aromas and your belly with pure satisfaction. Gather your loved ones around the table and savor each comforting spoonful of this traditional Bavarian delight. Cheers to cozy evenings and delicious homemade meals!