Dreaming of a cozy night at home with a delicious meal that’s both easy to make and elegant enough to impress? Look no further than our delightful Bay Scallops Cream Sauce Pasta recipe. This dish is a perfect combination of savory bay scallops, a rich cream sauce, and perfectly cooked pasta. Let’s dive into the culinary adventure of creating this scrumptious dish.
**Bay Scallops Cream Sauce Pasta**
**Ingredients:**
– 1 pound bay scallops
– 1 pound pasta of your choice
– 1 cup heavy cream
– 3 cloves of garlic, minced
– 1/4 cup white wine
– 2 tablespoons butter
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about a minute until fragrant.
3. Increase the heat to medium-high and add the bay scallops to the skillet. Cook for 2-3 minutes, stirring occasionally, until the scallops are lightly browned.
4. Remove the scallops from the skillet and set them aside.
5. In the same skillet, add the white wine and bring it to a simmer. Let it cook for a minute or two to reduce slightly.
6. Reduce the heat to medium and add the butter to the skillet. Once the butter has melted, slowly pour in the heavy cream while stirring continuously.
7. Allow the cream sauce to simmer gently for about 5 minutes until it starts to thicken. Season with salt and pepper to taste.
8. Add the cooked bay scallops back to the skillet, stirring gently to coat them with the creamy sauce.
9. Finally, add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the creamy bay scallop sauce.
10. Serve the Bay Scallops Cream Sauce Pasta hot, garnished with freshly chopped parsley for a pop of color and freshness.
Indulge in the luxurious flavors of this Bay Scallops Cream Sauce Pasta, a dish that’s perfect for a romantic dinner for two or a cozy family meal. Enjoy the combination of tender bay scallops, rich cream sauce, and perfectly cooked pasta that will transport your taste buds to a culinary paradise right in your own home. Whether you’re a seafood lover or simply looking to impress your guests with a gourmet pasta dish, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients and get ready to create a memorable dining experience that will leave everyone craving more.
