Bay Scallops With Scallions
When it comes to creating a delicious and elegant seafood dish that is both simple and impressive, bay scallops with scallions are a wonderful choice. This recipe combines the sweet and delicate flavors of bay scallops with the fresh and mild taste of scallions, resulting in a dish that is perfect for a cozy dinner at home or a special gathering with friends. The tender scallops paired with the aromatic scallions create a harmonious balance of flavors that will surely delight your taste buds. Let’s dive into the details of this delightful recipe!
**Ingredients:**
– 1 pound bay scallops
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 4 scallions, thinly sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Lemon wedges, for serving
– Fresh parsley, chopped (optional)
**Instructions:**
1. Start by patting the bay scallops dry with paper towels to remove any excess moisture. Season them with salt and pepper to taste.
2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Carefully add the bay scallops to the skillet in a single layer. Make sure not to overcrowd the pan to ensure the scallops sear evenly.
4. Let the scallops cook undisturbed for about 2-3 minutes until they develop a golden crust on one side. Then, flip them over using tongs and cook for an additional 2-3 minutes on the other side.
5. Add the thinly sliced scallions to the skillet and sauté them with the scallops for another minute to infuse the flavors.
6. Finish the dish by adding the butter to the skillet and gently toss it with the scallops and scallions until the butter melts and coats the ingredients.
7. Remove the skillet from the heat and transfer the bay scallops with scallions to a serving platter.
8. Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of brightness and freshness.
9. Serve the bay scallops with scallions hot, alongside your favorite side dishes or over a bed of cooked pasta or rice.
Whether you’re looking for a quick weeknight dinner idea or planning a special meal for guests, these bay scallops with scallions are sure to impress. The simplicity of this recipe allows the natural flavors of the scallops and scallions to shine, creating a dish that is both comforting and refined. Enjoy the tender texture of the scallops combined with the savory aroma of garlic and scallions, all brought together with a touch of buttery richness. This dish is a delightful way to elevate your home cooking and savor the joys of a delicious seafood meal.
