Intro:
Looking to add a touch of Southern charm to your next gathering or weeknight dinner? These Bayou Baked Beans are the perfect addition to any meal. Packed with flavor and a hint of spice, these beans are sure to become a family favorite. Whether you’re hosting a barbecue, potluck, or simply craving a cozy dish at home, these Bayou Baked Beans will not disappoint.
Bayou Baked Beans
Ingredients:
– 2 cans (15 ounces each) of kidney beans, rinsed and drained
– 1 can (15 ounces) of black beans, rinsed and drained
– 1 can (15 ounces) of navy beans, rinsed and drained
– 1 onion, finely chopped
– 1 green bell pepper, diced
– 1/2 cup of ketchup
– 1/4 cup of brown sugar
– 2 tablespoons of molasses
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Dijon mustard
– 1 teaspoon of garlic powder
– 1/2 teaspoon of smoked paprika
– 1/4 teaspoon of cayenne pepper (adjust to taste)
– Salt and black pepper to taste
– Optional toppings: crispy bacon bits, chopped green onions
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine the kidney beans, black beans, and navy beans.
3. In a skillet over medium heat, sauté the chopped onion and diced green pepper until softened, about 5-7 minutes.
4. Add the sautéed onion and green pepper to the bowl of beans.
5. In the same bowl, add the ketchup, brown sugar, molasses, Worcestershire sauce, Dijon mustard, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix everything together until well combined.
6. Transfer the bean mixture to the prepared baking dish, spreading it out evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the beans are bubbly and the top is slightly caramelized.
9. Once done, remove the Bayou Baked Beans from the oven and let them cool for a few minutes before serving.
10. If desired, top the beans with crispy bacon bits and chopped green onions for an extra burst of flavor and texture.
These Bayou Baked Beans are best served warm, alongside your favorite grilled meats, cornbread, or as a standalone dish. They also make for a fantastic leftover meal, as the flavors only deepen with time. Whether you’re a fan of traditional baked beans or looking to spice things up, this recipe is versatile and can be adjusted to suit your taste preferences. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of the Bayou right in your own home!
