When it comes to irresistible dishes that are both comforting and savory, nothing quite hits the spot like a well-prepared pork belly. This recipe for “BBC Pork Belly” is a delightful combination of tender, succulent meat with a crisp, crackling skin that will have your taste buds singing with joy. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to impress. Let’s dive into the recipe and bring the flavors of BBC Pork Belly to your table!
**BBC Pork Belly**
**Ingredients:**
– 2 lbs pork belly, skin on
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– Fresh herbs (such as thyme or rosemary) for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Score the skin of the pork belly with a sharp knife in a crisscross pattern, making sure not to cut into the meat. This will help the skin crisp up during cooking.
3. In a small bowl, mix together the salt, pepper, garlic powder, and paprika. Rub the spice mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly on the prepared baking tray, skin side up. Drizzle the olive oil over the top of the skin.
5. Roast the pork belly in the preheated oven for about 1.5 to 2 hours, or until the skin is golden and crispy, and the meat is tender. If the skin is not crisping up as desired, you can finish it under the broiler for a few minutes, but keep a close eye on it to prevent burning.
6. While the pork belly is roasting, prepare the glaze. In a small saucepan, mix together the honey, soy sauce, and apple cider vinegar. Heat the mixture over medium heat, stirring occasionally, until it thickens slightly.
7. Once the pork belly is cooked to perfection, remove it from the oven and let it rest for a few minutes. Then, brush the glaze over the top of the pork belly, ensuring it is well coated.
8. Slice the BBC Pork Belly into thick pieces and serve hot, garnished with fresh herbs for an extra pop of flavor and color.
Enjoy this mouthwatering BBC Pork Belly with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of tender meat and crispy skin, paired with the sweet and tangy glaze, makes this dish an instant crowd-pleaser. Whether you’re hosting a dinner party or simply pampering yourself with a delicious meal, this recipe is sure to elevate your culinary skills and leave everyone wanting more. Try it out and savor the flavors of this delectable dish!
