BBQ Beef Short Ribs
There’s something truly comforting about BBQ beef short ribs. The kind of dish that brings families together around the table, sharing stories and creating lasting memories. This recipe is perfect for those cozy nights when you want something hearty and delicious to warm you up from the inside out. The rich, smoky flavors of the barbecue sauce combined with the tender, fall-off-the-bone beef ribs make for a meal that is sure to please everyone at your table.
Ingredients:
– 3 lbs beef short ribs
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp black pepper
– Salt, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, minced garlic, paprika, black pepper, and a pinch of salt.
3. Place the beef short ribs in a large roasting pan, arranging them in a single layer.
4. Pour the BBQ sauce mixture over the ribs, ensuring they are well coated on all sides.
5. Cover the roasting pan with aluminum foil and place it in the preheated oven.
6. Let the ribs cook for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
7. Remove the foil from the pan and increase the oven temperature to 400°F (200°C).
8. Baste the ribs with the cooking juices and sauce in the pan.
9. Return the pan to the oven, uncovered, and cook for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely caramelized.
10. Once done, remove the ribs from the oven and let them rest for a few minutes.
11. Serve the BBQ beef short ribs hot, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy these mouthwatering BBQ beef short ribs with your favorite sides like creamy mashed potatoes, buttered corn on the cob, or a crisp green salad. This dish is perfect for a cozy family dinner or a weekend gathering with friends. The slow cooking process ensures that the meat is tender and flavorful, making it a standout on any dining table. So, roll up your sleeves, get ready to indulge in some finger-licking goodness, and savor the joy of homemade comfort food at its best.
