Looking for a delicious and comforting meal that’s perfect for a cozy night in? Look no further than this hearty and flavorful Bean and Mushroom Stroganoff recipe. This creamy dish is a vegetarian twist on the classic stroganoff, combining the earthy flavors of mushrooms with the protein-packed goodness of beans. It’s a wonderful option for a satisfying dinner that will warm you up from the inside out.
**Bean and Mushroom Stroganoff**
**Ingredients:**
– 8 oz wide egg noodles
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 1 can white beans, drained and rinsed
– 1 tsp paprika
– 1 tsp dried thyme
– 1 cup vegetable broth
– 1 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are browned and have released their juices, about 8-10 minutes.
4. Stir in the white beans, paprika, and dried thyme. Cook for another 2-3 minutes to allow the flavors to meld.
5. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 5-7 minutes until slightly reduced.
6. Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.
7. Add the cooked noodles to the skillet and toss them in the creamy mushroom and bean mixture until fully coated.
8. Remove from heat and serve the Bean and Mushroom Stroganoff hot, garnished with freshly chopped parsley.
This Bean and Mushroom Stroganoff is a delightful twist on a classic comfort food favorite. The combination of hearty beans, earthy mushrooms, and creamy sauce creates a dish that is both satisfying and full of flavor. It’s an excellent option for a meatless meal that doesn’t skimp on taste or comfort. Enjoy this dish on a chilly evening with a side of crusty bread or a fresh salad for a complete and cozy dinner experience.
