There’s nothing quite like a warm bowl of bean and sausage soup to cozy up with on a chilly day. This hearty and flavorful dish is perfect for a comforting meal that will fill your home with delicious aromas. Packed with protein and veggies, it’s a wholesome option that’s both satisfying and easy to make. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this bean and sausage soup recipe is sure to become a favorite in your kitchen.
Bean and Sausage Soup
Ingredients:
– 1 tablespoon olive oil
– 1 pound Italian sausage, casings removed
– 1 onion, diced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 3 garlic cloves, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1 can (14 oz) diced tomatoes
– 6 cups chicken or vegetable broth
– 2 cans (15 oz each) cannellini beans, drained and rinsed
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
2. Add the diced onion, chopped carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Stir in the minced garlic, dried oregano, dried thyme, and paprika. Cook for another minute until fragrant.
4. Add the diced tomatoes with their juices to the pot, scraping up any browned bits from the bottom.
5. Pour in the chicken or vegetable broth and bring the soup to a simmer. Let it cook for about 15-20 minutes to allow the flavors to meld together.
6. Stir in the cannellini beans and continue to simmer for an additional 10 minutes until the beans are heated through.
7. Season the soup with salt and pepper to taste. Adjust the seasonings if needed.
8. Ladle the bean and sausage soup into bowls and garnish with freshly chopped parsley.
9. Serve the soup hot with crusty bread or a side salad for a complete and satisfying meal.
This bean and sausage soup is a versatile dish that you can customize to your liking. Feel free to add in extra veggies like spinach or kale, or swap out the sausage for ground turkey or beef for a different flavor profile. The leftovers also taste even better the next day as the flavors have had time to develop further.
So, whether you’re cooking for a crowd or just yourself, this bean and sausage soup is a comforting and nourishing option that will warm both your stomach and your soul. Enjoy the process of cooking this delightful soup and savor every spoonful of this delicious creation!
