Are you looking to add a delicious and nutritious twist to your burger nights? Look no further than these Bean Burgers With Coriander Cream! Packed with flavor and plant-based goodness, these burgers are perfect for a cozy night in or a fun gathering with friends. The combination of hearty beans and zesty coriander cream will have your taste buds dancing with delight. Let’s get cooking!
Bean Burgers With Coriander Cream
Ingredients:
– 2 cans of black beans, drained and rinsed
– 1 small red onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 1/4 cup plain yogurt
– 1/4 cup chopped fresh coriander
– Juice of 1 lime
– 4 burger buns
– Toppings of your choice (lettuce, tomato, avocado, etc.)
Instructions:
1. In a large mixing bowl, mash the black beans with a fork or potato masher until they are mostly broken down but still have some texture.
2. Add the chopped red onion, minced garlic, ground cumin, chili powder, breadcrumbs, salt, and pepper to the mashed beans. Mix well until all the ingredients are evenly combined.
3. Divide the bean mixture into four equal portions and shape them into burger patties.
4. Heat a drizzle of oil in a non-stick skillet over medium heat. Cook the bean burgers for about 4-5 minutes on each side, or until they are golden brown and heated through.
5. While the burgers are cooking, prepare the coriander cream by mixing the plain yogurt, chopped coriander, and lime juice in a small bowl. Season with salt and pepper to taste.
6. Toast the burger buns in the skillet or oven until they are warm and slightly crispy.
7. Assemble your bean burgers by placing a patty on each bun, topping with a generous dollop of coriander cream, and adding your favorite toppings such as lettuce, tomato, or avocado.
8. Serve the bean burgers warm and enjoy the delicious flavors!
These Bean Burgers With Coriander Cream are a fantastic way to incorporate more plant-based meals into your diet without compromising on taste. They are not only flavorful and satisfying but also a great option for a quick and easy weeknight dinner. Customize them with your favorite toppings and enjoy a cozy meal that everyone will love. So, next time you’re craving a burger, give this recipe a try and savor the goodness of homemade bean burgers with a delightful coriander cream twist.
