Bean Curd Pork is a delightful dish that combines the tender flavors of juicy pork with the rich, smooth texture of bean curd. This recipe is perfect for those cozy evenings when you crave comforting flavors that also pack a punch. Whether you’re looking for a simple weeknight dinner or a special meal to impress your guests, Bean Curd Pork is sure to be a hit. Let’s delve into how to create this savory dish that will leave everyone wanting more.
**Ingredients:**
– 1 pound pork tenderloin, thinly sliced
– 1 block of firm bean curd, cut into bite-sized cubes
– 1 tablespoon vegetable oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon cornstarch
– 1/2 cup chicken broth
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 3 green onions, chopped
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. In a small bowl, mix the soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
3. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Push the pork to the side of the skillet and add the cubed bean curd. Cook for 2-3 minutes until slightly golden.
5. Pour the soy sauce mixture and chicken broth into the skillet, stirring well to combine. Allow the sauce to thicken, about 2-3 minutes.
6. Add the sliced red and green bell peppers to the skillet and cook for an additional 2-3 minutes until the vegetables are tender-crisp.
7. Season the dish with salt and pepper according to your taste.
8. Sprinkle the chopped green onions over the top of the Bean Curd Pork just before serving.
9. Serve the Bean Curd Pork hot over a bed of steamed rice and enjoy the delicious blend of flavors and textures.
Bean Curd Pork is a versatile dish that you can customize to suit your taste preferences. You can add other vegetables like broccoli, mushrooms, or snow peas for added color and nutrition. Feel free to adjust the seasonings to create a milder or spicier version of this dish. The combination of tender pork, silky bean curd, and vibrant vegetables makes this recipe a standout option for any occasion. Enjoy the process of cooking this comforting meal and savor the heartwarming flavors it brings to your table.
