Bean Pie
Bean Pie
If you’re looking for a unique and delicious dessert to add to your recipe collection, look no further than this delightful Bean Pie. This unexpected twist on a classic pie is sure to impress your family and friends with its rich, creamy texture and comforting flavors. Perfect for any occasion or just a cozy night at home, this Bean Pie is a delightful treat that will have everyone coming back for seconds.
Ingredients:
– 1 can (15 oz) of sweetened red beans, drained and rinsed
– 1/2 cup of sugar
– 1/4 cup of unsalted butter, melted
– 2 large eggs
– 1/2 cup of evaporated milk
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1 unbaked 9-inch pie crust
Instructions:
1. Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish. Set aside.
2. In a food processor or blender, combine the sweetened red beans, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, and salt. Blend until smooth and well combined.
3. Pour the bean mixture into the prepared pie crust, spreading it out evenly with a spatula.
4. Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is lightly golden brown.
5. Once baked, remove the pie from the oven and let it cool completely before serving. You can refrigerate the pie for a few hours before serving if you prefer it chilled.
6. Slice the Bean Pie into wedges and serve on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert that will surprise and delight your taste buds.
This Bean Pie is a fantastic way to introduce a new and intriguing flavor to your dessert repertoire. The sweetened red beans provide a unique and delightful taste that pairs perfectly with the warm notes of cinnamon and vanilla. Whether you serve it at a gathering with friends or as a special treat for your family, this Bean Pie is sure to become a favorite in no time. Enjoy the creamy texture and comforting flavors of this one-of-a-kind dessert!