Indulge in a decadent, cozy treat with our Bean Pot Red Velvet Cake recipe. This delightful dessert is perfect for any occasion, whether you’re hosting a special gathering or simply craving something sweet. The rich, moist cake paired with the creamy frosting is sure to become a new favorite in your recipe collection.
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tbsp red food coloring
– 1 tsp vanilla extract
– 1 tsp white vinegar
– 1 cup water
– 1 package (8 oz) cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
**Instructions:**
1. Preheat the oven to 350°F (175°C) and grease a bean pot or a 9×13-inch baking pan.
2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
4. Gradually incorporate the wet mixture into the dry ingredients, mixing until smooth.
5. Stir in the water until the batter is uniform.
6. Pour the batter into the prepared bean pot or baking pan and smooth the top with a spatula.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool completely in the pan.
**Cream Cheese Frosting:**
1. In a mixing bowl, beat the softened cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
3. Spread the frosting over the cooled cake, ensuring an even layer across the top.
Slice into generous pieces and enjoy the velvety, rich flavor of this delightful Bean Pot Red Velvet Cake. Whether you’re savoring a slice with a cup of tea or serving it as the highlight of a gathering, this recipe is sure to impress. The moist, flavorful cake combined with the luscious cream cheese frosting creates a perfect balance of sweetness that will leave everyone craving more. Experiment with different decorations or toppings to personalize this classic dessert to your liking. Share the love with family and friends by surprising them with a homemade Bean Pot Red Velvet Cake—guaranteed to warm hearts and satisfy taste buds!
