Beans are a versatile and nutritious ingredient that can be incorporated into a wide range of dishes, from soups and stews to salads and dips. Whether you prefer black beans, kidney beans, or chickpeas, there are countless ways to enjoy the earthy flavors and hearty texture of beans in your meals. In this recipe, we will be exploring a delicious and satisfying dish that combines the richness of beans with flavorful spices and fresh ingredients. Get ready to elevate your bean game with our mouthwatering recipe for “Spiced Three-Bean Chili.”
Spiced Three-Bean Chili
Ingredients:
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 2 tablespoons chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Optional toppings: shredded cheese, sour cream, avocado slices
Instructions:
1. In a large pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the minced garlic and diced red bell pepper, and cook for another 2-3 minutes until the vegetables are softened and fragrant.
3. Add the drained and rinsed black beans, kidney beans, and chickpeas to the pot, stirring well to combine with the vegetables.
4. Pour in the diced tomatoes and vegetable broth, then season the chili with chili powder, cumin, paprika, salt, and pepper. Stir everything together until well mixed.
5. Bring the chili to a simmer, then reduce the heat to low and let it gently simmer for about 20-25 minutes, allowing the flavors to meld together and the chili to thicken.
6. Taste and adjust the seasoning as needed, adding more salt or spices to suit your preferences.
7. Once the chili has reached your desired consistency, remove it from the heat and let it sit for a few minutes to cool slightly before serving.
8. Ladle the spiced three-bean chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a burst of citrusy flavor.
9. Feel free to add your favorite toppings such as shredded cheese, dollops of sour cream, or creamy avocado slices to enhance the dish even more.
This Spiced Three-Bean Chili is a hearty and flavorful meal that is perfect for cozy nights in or gatherings with friends and family. The combination of black beans, kidney beans, and chickpeas provides a satisfying mix of textures and a nutritional boost to your diet. With a touch of warming spices and fresh ingredients, this chili is sure to become a go-to recipe in your collection. Enjoy the comforting aromas and delicious flavors of this dish as you savor each spoonful.
