Beans And Wieners Under Cornbread

When it comes to comforting, hearty meals that are perfect for cozy nights in or casual gatherings with friends, few dishes hit the spot quite like Beans and Wieners Under Cornbread. This classic recipe combines the rich flavors of saucy beans, savory hot dogs, and golden cornbread into a delicious and satisfying one-dish meal that will have everyone coming back for seconds. Whether you’re looking for a quick and easy dinner option or a crowd-pleasing dish for a potluck, this recipe is sure to become a new favorite in your repertoire.

**Beans and Wieners Under Cornbread**

**Ingredients:**

– 1 can (15 oz) baked beans
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon mustard
– 1 teaspoon Worcestershire sauce
– 1 small onion, finely chopped
– 4 hot dogs, sliced
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 egg

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine the baked beans, kidney beans, ketchup, brown sugar, mustard, Worcestershire sauce, onion, and sliced hot dogs. Mix well to combine.

3. Pour the bean and hot dog mixture into the prepared baking dish, spreading it out evenly.

4. In another bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

5. In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth.

6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

7. Carefully pour the cornbread batter over the bean and hot dog mixture in the baking dish, spreading it out evenly to cover the top.

8. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

9. Remove from the oven and let it cool slightly before serving. This dish is best enjoyed warm with a side of crisp salad or steamed vegetables.

10. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Beans and Wieners Under Cornbread is a versatile dish that can be customized to suit your taste preferences. Feel free to add your favorite seasonings or toppings, such as shredded cheese or chopped green onions, to make it your own. Whether you’re cooking for a family dinner or a casual get-together, this recipe is sure to be a hit with everyone at the table. Enjoy the combination of sweet, savory, and comforting flavors in this delicious meal that brings warmth and satisfaction to any occasion.