If you’re searching for a delectable treat that is both scrumptious and simple to prepare, look no further than this delightful Becel Cake recipe. With the rich flavor of Becel margarine enhancing every bite, this cake is bound to become a favorite in your household. Perfect for both casual gatherings and special occasions, this recipe is sure to impress your family and friends. Let’s get started on creating this flavorful dessert.
**Becel Cake**
**Ingredients:**
– 1 cup of Becel margarine, softened
– 1 1/2 cups of sugar
– 3 eggs
– 2 1/2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 cup of milk
– 1 teaspoon of vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, cream together the softened Becel margarine and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, stirring until just combined.
6. Stir in the vanilla extract until evenly incorporated into the batter.
7. Pour the batter into the prepared baking pan, spreading it out evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Serve slices of this delicious Becel Cake on its own or topped with a dusting of powdered sugar, a dollop of whipped cream, or your favorite fruit compote.
Enjoy the moist and flavorful taste of this Becel Cake that is sure to delight your taste buds and warm your heart. Whether you are baking for a special occasion or simply satisfying a sweet craving, this recipe is a fantastic choice. Share this delightful cake with your loved ones and create unforgettable memories around the table.