Becel Cake

In the realm of comforting baked treats, few things can stir up warm feelings quite like a slice of delicious cake. Whether shared with a friend over coffee or savored solo as a sweet treat at the end of a long day, cake has a way of brightening the moment. Today, we bring you a recipe for a delightful Becel Cake that will surely become a cherished favorite in your repertoire. Moist, flavorful, and oh-so-satisfying, this recipe is perfect for any occasion, from casual get-togethers to special celebrations. So, preheat your oven, gather your ingredients, and let’s get baking!

**Becel Cake**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup Becel margarine, at room temperature
– 3 large eggs
– 1 teaspoon vanilla extract
– 3/4 cup buttermilk
– Zest of 1 lemon

**Instructions:**

1. **Preheat and Prepare**: Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.

2. **Sift Dry Ingredients**: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream Butter and Sugar**: In a separate large bowl, using a hand mixer or stand mixer, cream together the granulated sugar, unsalted butter, and Becel margarine until light and fluffy.

4. **Incorporate Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. **Alternate Flour and Buttermilk**: Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined.

6. **Add Lemon Zest**: Gently fold in the lemon zest, ensuring it is evenly distributed throughout the batter.

7. **Bake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This Becel Cake is a wonderful way to elevate your baking game and treat yourself and your loved ones to a special homemade dessert. The delicate crumb and subtle flavors make it a versatile option for any occasion. Whether paired with a cup of tea in the afternoon or dressed up with a dollop of whipped cream for a dinner party, this cake is sure to impress. So, go ahead, indulge in the joy of baking and delight in the simple pleasures of a slice of homemade goodness.