If you’re searching for a delicious and comforting meal that will warm you right up, look no further than Bedis Butter Chicken! This Indian-inspired dish is a creamy and rich combination of tender chicken in a savory tomato-based sauce, infused with aromatic spices. It’s the perfect choice for a cozy night in or for impressing guests with your culinary skills. Let’s dive into how to make this mouthwatering dish in the comfort of your own kitchen.
Bedis Butter Chicken
Ingredients:
– 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons ghee or unsalted butter
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– ½ teaspoon turmeric
– 1 teaspoon paprika
– 1 cup tomato puree
– ½ cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large skillet or saucepan, melt the ghee or butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Add the minced garlic and grated ginger to the skillet, stirring constantly for another minute until fragrant.
3. Next, add the chicken pieces to the skillet and cook until they are lightly browned on all sides. This should take about 5-7 minutes.
4. Reduce the heat to low and sprinkle the ground cumin, coriander, garam masala, turmeric, and paprika over the chicken. Stir well to coat the chicken evenly with the spices.
5. Pour in the tomato puree and stir to combine all the ingredients. Allow the mixture to simmer gently for about 15-20 minutes, stirring occasionally. If the sauce becomes too thick, you can add a splash of water to reach your desired consistency.
6. Once the chicken is cooked through and the flavors have melded together, stir in the heavy cream. Season the dish with salt and pepper to taste, adjusting as needed.
7. Remove the skillet from the heat and sprinkle fresh cilantro over the top for a burst of freshness and color.
8. Serve the Bedis Butter Chicken hot over a bed of steamed basmati rice or with warm naan bread for a complete and satisfying meal.
This delicious and indulgent Bedis Butter Chicken is sure to become a favorite in your recipe repertoire. The creamy tomato sauce paired with the tender chicken and aromatic spices will transport your taste buds to the vibrant streets of India. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is bound to impress and delight all who try it. Enjoy the warmth and flavor of this comforting meal – happy cooking!
