Looking for a delicious recipe that will transport your taste buds to the flavors of the Philippines? Look no further than this mouthwatering Beef and Pork Lumpia recipe! Lumpia is a popular Filipino dish that is similar to spring rolls, but with a unique twist of flavors and ingredients. This recipe combines the savory goodness of beef and pork with a medley of vegetables, all wrapped in a crispy lumpia wrapper. It’s the perfect appetizer or snack for any occasion, and sure to have your guests asking for more!
**Beef and Pork Lumpia**
**Ingredients:**
– 1/2 lb ground beef
– 1/2 lb ground pork
– 1 medium carrot, julienned
– 1/2 cup green beans, thinly sliced
– 1/2 cup cabbage, shredded
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– Lumpia wrappers
– Cooking oil for frying
– Salt and pepper to taste
**Instructions:**
1. In a large skillet, heat some oil over medium-high heat. Add the onions and garlic and sauté until fragrant, about 2 minutes.
2. Add the ground beef and pork, breaking them apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
3. Stir in the carrot, green beans, and cabbage, and cook for another 2-3 minutes until the vegetables are slightly tender.
4. Season the mixture with soy sauce, oyster sauce, salt, and pepper. Adjust the seasoning according to your taste preference.
5. Remove the skillet from heat and let the meat mixture cool down.
6. To assemble the lumpia, place a lumpia wrapper on a clean surface with one corner pointing towards you.
7. Spoon a generous amount of the meat and vegetable mixture onto the wrapper, shaping it into a log along the bottom third of the wrapper. Fold the bottom over the filling, then fold in the sides, and roll up tightly.
8. Wet the top corner of the wrapper with water to seal the lumpia.
9. Repeat the process with the remaining ingredients until all the wrappers are filled.
10. In a deep pan, heat oil over medium-high heat for frying. Carefully add the lumpia in batches and fry until golden brown and crispy, about 3-4 minutes per side.
11. Drain the cooked lumpia on paper towels to remove any excess oil.
12. Serve the Beef and Pork Lumpia hot and crispy with your favorite dipping sauce.
Enjoy these flavorful Beef and Pork Lumpia as a delectable appetizer for your next gathering or as a tasty snack for a cozy night in. The combination of beef, pork, and vegetables wrapped in a crispy shell is sure to be a crowd-pleaser and a dish that will have everyone asking for the recipe. So, roll up your sleeves and get ready to savor the flavors of the Philippines with this delightful recipe!
