Beef And Sausage Loaf

Nothing beats the comforting aroma of a freshly baked Beef and Sausage Loaf wafting through your kitchen. This savory dish is a classic favorite that brings together the rich flavors of beef and sausage, making it a hearty and satisfying meal for any occasion. Whether you’re hosting a cozy family dinner or simply craving a warm and delicious dish, this recipe is sure to become a go-to in your kitchen rotation.

**Beef and Sausage Loaf**

**Ingredients:**
– 1 pound ground beef
– 1/2 pound ground Italian sausage
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard

**Instructions:**

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with cooking spray.

2. In a large mixing bowl, combine the ground beef, ground Italian sausage, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, Worcestershire sauce, salt, pepper, oregano, and red pepper flakes. Use your hands to mix everything together until well combined.

3. Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf shape.

4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread this glaze mixture evenly over the top of the meatloaf.

5. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the top is caramelized.

6. Once cooked, remove the loaf from the oven and let it rest for a few minutes before slicing and serving.

7. Serve the Beef and Sausage Loaf warm, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a crisp salad.

This Beef and Sausage Loaf recipe is a versatile dish that can be enjoyed as a main course or sliced up for sandwiches the next day. The blend of flavors from the beef, sausage, and seasonings creates a savory and delicious meal that is perfect for sharing with loved ones. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is simple to follow and sure to impress. Enjoy the warmth and comfort of this classic dish as it fills your home with irresistible aromas and brings everyone together around the dinner table.