Beef Bourguignonne is a classic French dish that brings together tender beef, aromatic vegetables, and a rich red wine sauce for a comforting and flavorful meal. This recipe is perfect for cozy nights in or special occasions when you want to impress your guests with a delicious homemade dish. The slow cooking process allows the flavors to meld together beautifully, resulting in a dish that is full of depth and warmth. Serve this Beef Bourguignonne over a bed of creamy mashed potatoes or buttery egg noodles for a truly satisfying experience.
**Beef Bourguignonne**
**Ingredients:**
– 2 pounds beef chuck, cut into 1-inch cubes
– 6 slices of bacon, chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 2 cups red wine (such as Burgundy)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 2 bay leaves
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
2. Season the beef cubes with salt and pepper. In batches, sear the beef in the pot with the bacon fat until browned on all sides. Remove the beef and set aside.
3. Add the olive oil to the pot and sauté the chopped onion, carrots, and garlic until softened, about 5 minutes.
4. Return the beef and bacon to the pot. Add the beef broth, red wine, tomato paste, dried thyme, bay leaves, and additional salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let the Beef Bourguignonne simmer gently for 2-3 hours, stirring occasionally, until the meat is tender.
6. Once the beef is fork-tender and the flavors have melded together, taste and adjust the seasoning if needed.
7. Remove the bay leaves and discard. Serve the Beef Bourguignonne hot, garnished with fresh parsley, over mashed potatoes or buttered egg noodles.
Enjoy this hearty and flavorful Beef Bourguignonne with a glass of red wine for a truly comforting and satisfying meal. This dish is sure to become a favorite in your recipe collection, perfect for sharing with loved ones or enjoying on a cozy night in. Bon appétit!
