Looking to add some zesty flavors to your dinner menu? Beef chimichangas are a perfect choice for those craving a delicious Tex-Mex dish that’s sure to satisfy your taste buds. These crispy burritos filled with seasoned beef, beans, and cheese are a crowd-pleaser and can be customized to suit your preferences. Whether you’re planning a family dinner or hosting a casual gathering with friends, beef chimichangas are a versatile and comforting option that everyone will love.
**Beef Chimichangas**
**Ingredients:**
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) black beans, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 6 large flour tortillas
– Vegetable oil, for frying
– Optional toppings: sour cream, salsa, guacamole, chopped cilantro
**Instructions:**
1. **Cook the Beef Mixture:** In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Add the diced onion and garlic, and cook until the onion is soft and translucent.
2. **Season the Beef:** Stir in the black beans, cumin, chili powder, paprika, salt, and pepper. Allow the mixture to simmer for a few minutes to let the flavors meld together. Taste and adjust the seasonings if needed.
3. **Assemble the Chimichangas:** Place a generous scoop of the beef mixture onto a flour tortilla, leaving some space around the edges. Sprinkle some shredded cheddar cheese over the beef filling. Fold in the sides of the tortilla and then roll it up tightly to form a burrito.
4. **Fry the Chimichangas:** In a large skillet, heat about an inch of vegetable oil over medium-high heat. Carefully place the chimichangas seam side down into the hot oil. Cook until golden brown and crispy, about 2-3 minutes per side. Use tongs to carefully flip them over.
5. **Serve and Enjoy:** Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite toppings such as sour cream, salsa, guacamole, or chopped cilantro.
These beef chimichangas are best enjoyed fresh and hot, straight from the frying pan. The crispy exterior paired with the flavorful beef and cheese filling creates a delightful combination of textures and tastes that will have your family and guests coming back for seconds. Feel free to get creative with the toppings and add your own twist to this classic recipe.
So, next time you’re looking for a comforting and satisfying meal that’s easy to make and full of flavor, give these beef chimichangas a try. They’re a fun and delicious way to spice up your dinner routine and bring a taste of Tex-Mex cuisine to your table.
