Nothing warms the heart and soul quite like a hearty and aromatic Beef Curry simmering on the stove. This comforting dish is perfect for cozy nights in or for entertaining guests with its rich flavors and enticing spices. Whether you’re a curry aficionado or new to this flavorful world, this recipe promises to delight your taste buds and fill your home with the inviting scents of exotic spices.
**Beef Curry**
**Ingredients:**
– 1 ½ lbs beef stew meat, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Cooked rice or naan, for serving
**Instructions:**
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides, about 5-6 minutes. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and sauté until softened, about 3-4 minutes. Add the minced garlic and grated ginger, stirring for another minute until fragrant.
3. Sprinkle the curry powder, turmeric, cumin, coriander, and cayenne pepper over the onion mixture. Stir well to combine and cook for an additional 2 minutes to toast the spices.
4. Return the browned beef to the pot and pour in the diced tomatoes with their juices. Stir to combine everything and let it simmer for 5 minutes to allow the flavors to meld together.
5. Pour in the beef broth and coconut milk, stirring gently. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for 1 ½ – 2 hours, or until the beef is tender.
6. Season the Beef Curry with salt and pepper to taste. If you prefer a thicker sauce, you can simmer the curry uncovered for an additional 10-15 minutes until it reaches your desired consistency.
7. Serve the Beef Curry hot over a bed of fluffy rice or accompanied by warm naan bread. Garnish with fresh chopped cilantro for a burst of freshness and color.
Enjoy the delightful fusion of spices and tender beef in this comforting Beef Curry that is sure to become a favorite in your home. Whether you’re looking for a cozy meal for two or a dish to impress your dinner guests, this recipe is a winner. Experiment with different levels of spiciness and make it your own by adding your favorite vegetables or legumes. Embrace the exotic flavors and aromas of this classic dish, and let it transport you to a world of culinary delight.
