Beef Enchiladas

Are you craving a comforting and satisfying meal that’s perfect for family dinners or gatherings with friends? Look no further than these delicious Beef Enchiladas. This classic Mexican dish is bursting with flavorful ingredients and will surely become a staple in your recipe collection. The combination of seasoned ground beef, gooey cheese, and savory enchilada sauce wrapped in warm tortillas is a surefire way to please everyone at the table. Follow along with our step-by-step guide to create a mouthwatering meal that will have everyone coming back for seconds.

Ingredients:

– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (10 ounces) red enchilada sauce
– 1 can (4 ounces) diced green chilies
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 8-10 flour tortillas
– Optional toppings: diced tomatoes, sliced green onions, sour cream, chopped cilantro

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until it’s no longer pink. Add the diced onion and garlic, and cook until the onion is translucent.

3. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for another minute to allow the spices to bloom and infuse the meat with flavor.

4. Pour in half of the enchilada sauce and the diced green chilies. Let the mixture simmer for a few minutes to thicken slightly. Remove from heat.

5. Take a flour tortilla and spoon a generous amount of the beef mixture onto the center. Sprinkle a little of each cheese on top of the beef.

6. Roll up the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and beef mixture.

7. Pour the remaining enchilada sauce over the rolled tortillas, making sure to coat them evenly. Sprinkle any remaining cheese on top.

8. Cover the baking dish with foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.

9. Once done, remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings such as diced tomatoes, sliced green onions, sour cream, and chopped cilantro.

These Beef Enchiladas are a crowd-pleasing dish that will have your loved ones asking for more. The combination of tender beef, melted cheese, and zesty sauce wrapped in a warm tortilla is a flavor explosion that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving a cozy meal at home, these enchiladas are sure to hit the spot. Enjoy the process of making this comforting dish and savor every bite with your family and friends.