Beef Hash is a comforting and hearty dish that’s perfect for a cozy family breakfast or a satisfying brunch. This classic recipe is a great way to use up leftover roast beef and potatoes, transforming them into a flavorful one-pan meal that will surely become a favorite at your dining table. The combination of tender beef, crispy potatoes, and savory seasonings makes this dish a delicious and filling option to start your day. Follow along for a simple yet tasty Beef Hash recipe that will impress your loved ones and add a touch of warmth to your morning routine.
**Beef Hash**
**Ingredients:**
– 2 cups cooked roast beef, diced
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are golden and crispy, about 10-12 minutes.
2. Add the diced onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
3. Stir in the minced garlic, dried thyme, and paprika, and cook for another minute until fragrant.
4. Add the diced roast beef to the skillet, season with salt and pepper, and stir well to combine all the ingredients. Allow the mixture to cook for an additional 5-7 minutes, stirring occasionally.
5. Once the beef is heated through and the flavors have melded together, remove the skillet from the heat.
6. Serve the Beef Hash hot, garnished with fresh parsley for a pop of color and added freshness.
This Beef Hash recipe serves 4, making it ideal for sharing with your family or friends. Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or mushrooms, or by topping it with a fried or poached egg for an extra indulgent touch. The beauty of Beef Hash lies in its versatility and simplicity, allowing you to experiment with different flavors and ingredients to suit your preferences.
Whether you enjoy it for breakfast, brunch, or even a quick dinner option, Beef Hash is sure to become a go-to recipe in your culinary repertoire. With its comforting flavors and easy preparation, this dish embodies the essence of home-cooked meals that bring people together around the table. So, next time you have some leftover roast beef and potatoes on hand, give this recipe a try and savor the deliciousness of a homemade Beef Hash that warms both the stomach and the heart.
