Beef In Beer

Are you looking for a hearty and comforting dish to warm up your home on a chilly evening? Look no further than this delicious Beef in Beer recipe. Tender chunks of beef simmered in a rich and flavorful beer-based sauce, this dish is sure to become a family favorite. Perfect for a cozy night in or a weekend gathering with loved ones, Beef in Beer is a classic that never fails to impress. Let’s dive into the recipe and learn how to make this hearty and satisfying meal.

**Beef In Beer**

**Ingredients:**
– 2 lbs beef chuck, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 bottle of dark beer
– 1 cup beef broth
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Brown the Beef:** In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. This step helps to develop flavor, so don’t rush it. Once browned, remove the beef from the pot and set it aside.

2. **Saute the Aromatics:** In the same pot, add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5-7 minutes. Season with thyme, rosemary, bay leaf, salt, and pepper.

3. **Thicken the Sauce:** Sprinkle the flour over the vegetables and stir well to coat. Cook for another minute to cook off the raw flour taste. This will help thicken the sauce later on.

4. **Add the Beer and Broth:** Slowly pour in the bottle of dark beer, stirring constantly to deglaze the bottom of the pot and scrape up any browned bits. Then, add the beef broth and bring the mixture to a simmer.

5. **Simmer the Beef:** Return the browned beef to the pot and stir to combine with the beer and vegetable mixture. Cover the pot with a lid slightly ajar and reduce the heat to low. Let the beef simmer gently for about 2-3 hours, or until the meat is tender and the sauce has thickened.

6. **Serve and Enjoy:** Once the beef is tender, taste the sauce and adjust the seasoning if needed. Remove the bay leaf. Serve the Beef in Beer hot, garnished with chopped fresh parsley. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Warm, flavorful, and incredibly satisfying, Beef in Beer is a timeless recipe that brings people together around the dinner table. Whether you’re looking for a comforting meal to enjoy on a cold winter night or a dish to impress your guests, this recipe is a winner every time. Gather your ingredients, follow the simple steps, and get ready to savor every bite of this delectable dish.