Beef Medallions With Cognac Sauce

There’s nothing quite like a delicious beef dish to elevate a cozy dinner at home. This recipe for Beef Medallions with Cognac Sauce strikes the perfect balance between elegance and comfort, making it an ideal choice for a special occasion or a weekend treat. Tender beef medallions smothered in a rich and flavorful cognac sauce are sure to impress your guests or simply provide a delightful dining experience for you and your family.

Ingredients:

– 4 beef tenderloin medallions, about 1 1/2 inches thick
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1/4 cup shallots, finely chopped
– 1/2 cup beef broth
– 1/4 cup cognac
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– Fresh parsley, chopped, for garnish

Instructions:

1. Begin by seasoning the beef medallions generously with salt and pepper on both sides. This will help enhance the flavor of the meat.

2. In a large skillet, heat the olive oil over medium-high heat. Add the beef medallions and cook for about 3-4 minutes on each side for medium-rare, or longer depending on your desired level of doneness. Once cooked, transfer the beef to a plate and tent with foil to keep warm.

3. In the same skillet, melt the butter over medium heat. Add the shallots and cook until they are soft and fragrant, about 2-3 minutes.

4. Deglaze the skillet by pouring in the beef broth and cognac, scraping up any browned bits from the bottom of the pan. Allow the mixture to simmer and reduce by half, which will intensify the flavors.

5. Stir in the heavy cream and Dijon mustard, and let the sauce simmer for another 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.

6. Return the beef medallions to the skillet, turning them to coat in the luscious cognac sauce. Let them warm through for another minute or so.

7. To serve, place the beef medallions on a platter or individual plates, spooning the cognac sauce over the top. Sprinkle with freshly chopped parsley for a pop of color and added freshness.

Enjoy these Beef Medallions with Cognac Sauce alongside your favorite side dishes, such as creamy mashed potatoes or roasted vegetables, for a complete and satisfying meal. The tender beef, paired with the luxurious cognac sauce, is a culinary delight that will surely impress your guests or make any evening at home feel extra special. Treat yourself and your loved ones to this indulgent dish and savor every bite!