Beef Morcon Recipe With Soy Sauce Sweet Pickles Hot Dogs

Are you looking to impress your family with a delicious and hearty meal that will surely be a hit at the dinner table? Look no further because we have the perfect recipe for you – Beef Morcon with Soy Sauce Sweet Pickles Hot Dogs. This dish is a delightful blend of flavors that will leave your taste buds craving for more. Beef Morcon is a Filipino-style roulade dish made with thinly sliced beef, stuffed with flavorful fillings, and cooked until tender. Adding a unique twist to this traditional recipe, we incorporate the sweetness of pickles and the savory kick of hot dogs in soy sauce. Get ready to elevate your culinary skills and delight your loved ones with this mouth-watering dish.

**Beef Morcon Recipe With Soy Sauce Sweet Pickles Hot Dogs**

**Ingredients:**
– 1 ½ pounds thinly sliced beef (flank steak or sirloin)
– 6 hot dogs
– ½ cup sweet pickles, sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 carrots, julienned
– 2 bell peppers, sliced
– 2 cups beef broth
– ½ cup soy sauce
– 1 tablespoon tomato paste
– 1 teaspoon ground black pepper
– 1 tablespoon vegetable oil

**Instructions:**

1. Lay out the thinly sliced beef on a clean surface. Pound the meat to tenderize and flatten it further. Season the beef with salt and pepper.

2. Arrange the hot dogs in a single layer on top of the beef slices. Place some sliced sweet pickles on top of the hot dogs.

3. Sprinkle chopped onions, minced garlic, julienned carrots, and sliced bell peppers over the hot dogs and pickles.

4. Carefully roll the beef, ensuring that the fillings are secured inside the roll. Tie the rolled beef with kitchen twine to hold its shape.

5. In a large pot over medium heat, heat vegetable oil. Sear the beef rolls on all sides until browned.

6. Pour in the beef broth, soy sauce, and add the tomato paste. Bring the liquid to a simmer.

7. Cover the pot and let the beef morcon cook for about 1.5 to 2 hours or until the meat is tender.

8. Once the beef is cooked, remove it from the pot and let it rest for a few minutes before slicing.

9. Transfer the sliced beef morcon to a serving platter and spoon some of the delicious sauce over the top.

10. Serve the Beef Morcon with Soy Sauce Sweet Pickles Hot Dogs hot with steamed rice or mashed potatoes on the side. Enjoy the explosion of flavors in every bite!

Prepare to bask in the admiration of your family and friends as they savor the delightful combination of flavors in this Beef Morcon recipe. The tender beef, savory hot dogs, sweet pickles, and aromatic spices come together harmoniously to create a dish that is both comforting and indulgent. Whether you’re hosting a special gathering or simply treating your loved ones to a delicious home-cooked meal, this recipe is sure to be a crowd-pleaser. Give it a try and experience the joy of creating a masterpiece in your own kitchen!