Beef Noodle Soup

Beef Noodle Soup

There’s something truly comforting about a warm bowl of beef noodle soup on a chilly evening. The rich broth, tender beef, and slurp-worthy noodles all come together to create a cozy and satisfying meal that warms you from the inside out. This recipe is a perfect balance of flavors and textures, making it a go-to dish for any day of the week. Plus, it’s easy to make and can be customized with your favorite veggies and seasonings. Let’s dive into how to create this delicious Beef Noodle Soup in your own kitchen!

Ingredients:

– 1 lb beef stew meat, cut into bite-sized pieces
– 8 cups beef broth
– 3 cloves garlic, minced
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 oz egg noodles
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.

2. Add the minced garlic and diced onion to the pot. Cook for an additional 2-3 minutes until the onions are translucent and fragrant.

3. Pour in the beef broth, scraping the bottom of the pot to release any browned bits. This adds extra flavor to the broth.

4. Stir in the sliced carrots, celery, dried thyme, dried rosemary, salt, and pepper. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, allowing the flavors to meld together.

5. Add the egg noodles to the pot and continue to simmer for an additional 10-12 minutes, or until the noodles are cooked to your desired doneness.

6. Taste the soup and adjust the seasoning if needed. You can add more salt or pepper according to your taste preference.

7. Once the noodles are cooked, and the beef is tender, your Beef Noodle Soup is ready to serve. Ladle it into bowls and garnish with chopped fresh parsley for a pop of color and freshness.

Enjoy this hearty and flavorful Beef Noodle Soup with some crusty bread or a side salad for a complete meal that will warm your soul and satisfy your hunger. This recipe is perfect for busy weeknights when you need something quick and comforting, or for lazy weekends when you want to cozy up at home with a delicious bowl of homemade soup. Feel free to make extra and save some for leftovers – the flavors will only get better as they sit. So, grab your ingredients, get cooking, and enjoy the heartwarming goodness of this Beef Noodle Soup!