Beef Pastrami
There’s something undeniably comforting about the rich and savory flavors of beef pastrami. Whether you’re craving a hearty sandwich or looking to elevate your charcuterie board, this homemade beef pastrami recipe is sure to impress. With the perfect blend of spices and a tender texture, you’ll want to make this deli classic a regular feature in your kitchen.
Ingredients:
– 3 lbs beef brisket
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds
– 1 tbsp mustard seeds
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tsp ground cloves
– 1 tsp ground allspice
– 1/4 cup water
– 2 tbsp vegetable oil
Instructions:
1. In a spice grinder or mortar and pestle, combine the black peppercorns, coriander seeds, mustard seeds, paprika, garlic powder, cloves, and allspice. Grind the spices until they form a coarse mixture.
2. In a small bowl, mix together the kosher salt and brown sugar. Rub the mixture all over the beef brisket, covering it evenly. Then, coat the brisket with the spice mixture, pressing it into the meat to ensure it sticks.
3. Place the seasoned brisket in a resealable plastic bag and refrigerate for at least 3 days, flipping the brisket over once a day to distribute the flavors evenly.
4. Preheat your smoker or oven to 225°F (107°C). If using a smoker, add wood chips for extra flavor.
5. Remove the brisket from the refrigerator and let it sit at room temperature for about 1 hour. This allows the meat to come to temperature for even cooking.
6. In a small saucepan, heat the water until it simmers. Remove from heat and stir in the vegetable oil. This will create a basting liquid for the brisket.
7. Place the brisket in the smoker or oven and cook for about 6-7 hours, or until the internal temperature reaches 190°F (88°C). Baste the brisket with the oil-water mixture every hour to keep it moist.
8. Once cooked, remove the beef pastrami from the smoker or oven and let it rest for 30 minutes before slicing thinly against the grain.
9. Serve the beef pastrami on rye bread with mustard, pickles, and sauerkraut for a classic deli sandwich, or enjoy it on its own as a flavorful snack.
Whether you’re a fan of traditional deli sandwiches or simply appreciate the art of homemade charcuterie, this beef pastrami recipe is a must-try. The blend of spices and slow cooking process results in a tender and flavorful meat that will have your taste buds singing. So, roll up your sleeves, get ready to savor the smoky aroma, and indulge in the deliciousness of homemade beef pastrami.
