Beef Patties With Mustard Cream Sauce

There’s something so comforting about a hearty beef patty served with a creamy mustard sauce. This recipe brings together savory beef patties with a flavorful and velvety mustard cream sauce that will elevate your dinner to a whole new level. It’s a perfect dish for a cozy night in or a special gathering with friends and family. Let’s dive into the details of how to create this delicious meal!

Ingredients:
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 tbsp olive oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix everything together until well combined.
2. Shape the beef mixture into patties of your desired size. Make sure they are evenly shaped for even cooking.
3. Heat olive oil in a skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set them aside.
4. In the same skillet, pour in the beef broth and let it simmer for a few minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in the heavy cream and Dijon mustard, whisking until the sauce is smooth and well combined. Let the sauce simmer for a few more minutes to thicken slightly.
6. Return the beef patties to the skillet, coating them with the mustard cream sauce. Allow everything to simmer together for a couple of minutes to let the flavors meld.
7. Serve the beef patties with a generous drizzle of the mustard cream sauce on top. Garnish with chopped parsley for a pop of color and freshness.
8. Enjoy your delicious Beef Patties With Mustard Cream Sauce with your favorite side dishes like mashed potatoes, steamed veggies, or a fresh green salad.

There you have it – a simple yet elegant recipe for Beef Patties With Mustard Cream Sauce that will surely impress your taste buds and those around your dinner table. The combination of juicy beef patties and the creamy tang of the mustard sauce creates a delightful harmony of flavors that will make this dish a regular on your meal rotation. So, next time you’re craving a cozy and satisfying meal, give this recipe a try and savor every bite!