Craving a hearty and flavorful dish that will fill your home with mouthwatering aromas? Look no further than this Beef Pot Roast in a Barbecue Sauce recipe. Perfect for a cozy family dinner or a special weekend meal, this dish combines the tenderness of pot roast with the tangy sweetness of barbecue sauce, creating a delightful harmony of flavors that is sure to satisfy your taste buds.
**Beef Pot Roast In A Barbecue Sauce**
**Ingredients:**
– 3-4 pound beef chuck roast
– 1 cup barbecue sauce
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 tablespoons cornstarch
– 2 tablespoons water
**Instructions:**
1. Start by seasoning the beef chuck roast generously with salt, pepper, paprika, dried thyme, and dried rosemary. Ensure that the seasonings are evenly distributed on all sides of the roast.
2. In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot, add the seasoned roast and sear it on all sides until it is browned. This step helps to lock in the juices and enhance the flavor of the meat.
3. Remove the roast from the skillet and set it aside. In the same skillet, add the sliced onion and minced garlic. Cook them for a few minutes until they are soft and fragrant.
4. Place the seared roast back into the skillet with the onions and garlic. Pour in the barbecue sauce and beef broth. Make sure the liquid covers at least half of the roast. If needed, add more beef broth.
5. Cover the skillet or Dutch oven with a lid and reduce the heat to low. Let the roast simmer gently for 2-3 hours, or until the meat is tender and easily pulls apart with a fork.
6. Once the roast is cooked to perfection, carefully remove it from the skillet and transfer it to a serving platter. Cover it loosely with foil to keep it warm.
7. In a small bowl, mix the cornstarch with water to create a slurry. Slowly pour the slurry into the barbecue sauce in the skillet while stirring continuously. Allow the sauce to thicken for a few minutes until it reaches your desired consistency.
8. Slice the pot roast into thick pieces and serve it drizzled with the luscious barbecue sauce. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal.
Indulge in the rich flavors of this Beef Pot Roast in a Barbecue Sauce and treat your loved ones to a comforting and delicious dining experience. With its tender meat, savory sauce, and aromatic seasonings, this recipe is sure to become a family favorite for cozy gatherings and special occasions. Enjoy the process of cooking this delightful dish and relish the joy it brings to your home.
