Beef Short Ribs Recipe
Welcome to a culinary adventure that promises to delight your taste buds and fill your home with the irresistible aroma of slow-cooked goodness. Beef short ribs are a classic comfort food dish that is perfect for a cozy night in or a special gathering with loved ones. The rich, tender meat falls off the bone, and the savory flavors will have everyone coming back for seconds. Let’s dive into this recipe that will surely become a staple in your kitchen repertoire.
Ingredients:
– 3 pounds beef short ribs
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 2 bay leaves
Instructions:
1. Preheat your oven to 325°F (165°C). Season the beef short ribs generously with salt and pepper on all sides.
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear them until they are browned on all sides, about 8-10 minutes. Remove the ribs from the pot and set them aside.
3. In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables until they start to soften, about 5 minutes. Add the garlic and cook for an additional minute.
4. Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits. Stir in the tomato paste until it is well combined.
5. Return the beef short ribs to the pot along with the thyme, rosemary, and bay leaves. Bring the liquid to a simmer.
6. Cover the pot with a lid and transfer it to the preheated oven. Let the ribs braise for about 2.5 to 3 hours, or until the meat is fork-tender.
7. Once the ribs are done cooking, remove them from the oven. Skim off any excess fat from the surface of the sauce.
8. Serve the beef short ribs hot with a side of mashed potatoes, creamy polenta, or your favorite vegetables. Spoon the flavorful sauce over the ribs for an extra burst of deliciousness.
These beef short ribs are a true labor of love that will reward you with a dish that is both indulgent and comforting. The slow cooking process allows the flavors to meld together, creating a dish that is sure to impress even the most discerning of palates. Whether you’re looking for a special occasion meal or a cozy dinner at home, this recipe is a winner. Enjoy the tender, succulent meat and the rich, savory sauce that will have you savoring every bite.
