There’s nothing quite like a hearty Beef Stew Casserole to warm you up on a chilly evening. This dish is the epitome of comfort food, with tender chunks of beef, savory vegetables, and a rich broth that all come together in a delicious casserole. Whether you’re hosting a gathering or just craving a cozy meal at home, this recipe is sure to satisfy your taste buds and fill your home with comforting aromas.
Beef Stew Casserole
Ingredients:
– 2 lbs beef stew meat, cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 1 cup frozen peas
– 4 cups beef broth
– 1 cup red wine (optional)
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Mashed potatoes, for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
3. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
4. Remove the meat from the pot and set it aside.
5. In the same pot, add the onion and garlic. Cook until softened and fragrant, about 3 minutes.
6. Stir in the flour and tomato paste, cooking for another 2 minutes to create a thick paste.
7. Slowly pour in the beef broth and red wine, if using, stirring to combine.
8. Add the browned beef back to the pot, along with the carrots, celery, peas, thyme, salt, and pepper.
9. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
10. Bake for 2-2.5 hours, or until the beef is tender and the vegetables are cooked through.
11. Remove the pot from the oven and give the stew a gentle stir.
12. Serve the Beef Stew Casserole hot over a bed of creamy mashed potatoes for a complete and satisfying meal.
This Beef Stew Casserole is a versatile dish that can be prepared ahead of time and reheated for busy weeknights. The flavors only get better as they meld together, making leftovers a treat for the next day. Feel free to customize the recipe by adding your favorite herbs or switching up the vegetables to suit your preferences. Whether you’re feeding a crowd or enjoying a quiet night in, this casserole is sure to become a favorite in your recipe collection. Enjoy the warmth and comfort of this classic dish, and share it with loved ones for a cozy dining experience.
