There’s nothing quite like the comforting aroma of a hearty stew simmering on the stove during the crisp fall days. This Beef Stew In Acorn Squash recipe combines the rich flavors of tender beef and savory vegetables with the natural sweetness of acorn squash for a cozy and satisfying meal that will warm you up from the inside out. Perfect for a family dinner or a gathering with friends, this dish is sure to impress with its presentation and taste.
Beef Stew In Acorn Squash
Ingredients:
– 2 medium acorn squashes
– 1 lb stew beef, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 cup beef broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– Olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the acorn squashes in half lengthwise and scoop out the seeds. Place them cut side down on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until the flesh is tender when pierced with a fork.
3. While the squashes are baking, heat a drizzle of olive oil in a large pot over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the beef on all sides, then remove it from the pot and set it aside.
4. In the same pot, add a bit more olive oil if needed and sauté the diced onion until translucent. Add the minced garlic and cook for another minute.
5. Add the sliced carrots and chopped celery to the pot and cook until slightly softened.
6. Pour in the beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.
7. Return the browned beef to the pot and add the dried thyme and rosemary. Bring the stew to a simmer, then cover and let it cook over low heat for about 1.5-2 hours, or until the beef is tender.
8. Once the acorn squashes are done baking, carefully flip them over and fill each cavity with a generous portion of the beef stew.
9. Serve hot and enjoy the delicious combination of flavors and textures in each spoonful.
This Beef Stew In Acorn Squash recipe is a delightful twist on a classic beef stew, adding a touch of elegance and creativity to your dinner table. The tender beef, aromatic herbs, and sweet acorn squash come together beautifully to create a dish that is as visually stunning as it is satisfying to eat. Whether you’re looking for a cozy meal to enjoy on a chilly evening or a show-stopping dish to impress your guests, this recipe is sure to become a favorite in your repertoire. So, gather your ingredients, roll up your sleeves, and get ready to savor the warmth and comfort of this delectable meal.
