Craving a hearty and comforting meal that will warm you up from the inside out? Look no further than this delicious Beef Stew With Parsley Dumplings recipe. Perfect for a cozy night in or a family gathering, this dish is sure to impress with its rich flavors and tender chunks of beef paired with fluffy dumplings infused with fresh parsley. So, roll up your sleeves and get ready to create a satisfying meal that will leave everyone coming back for seconds!
**Beef Stew With Parsley Dumplings**
**Ingredients:**
– 2 lbs beef stew meat, cut into chunks
– 2 tbsp olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 cup red wine
– 4 cups beef broth
– 2 bay leaves
– 1 tsp dried thyme
– Salt and pepper, to taste
**For the Dumplings:**
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 tsp salt
– 2 tbsp butter, cold and cubed
– 1/4 cup fresh parsley, chopped
– 1/2 cup milk
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
2. In the same pot, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
3. Add the carrots and celery to the pot, cooking for another 5 minutes until slightly softened.
4. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Allow the wine to reduce for about 5 minutes.
5. Return the beef stew meat to the pot and add the beef broth, bay leaves, dried thyme, salt, and pepper. Bring the stew to a simmer, then reduce the heat to low. Cover and let it simmer for 2 hours, stirring occasionally.
6. While the stew is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Add the cold, cubed butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
7. Stir in the chopped parsley, then add the milk and mix until just combined. Be careful not to overmix the dough.
8. After the stew has simmered for 2 hours, drop spoonfuls of the dumpling mixture on top of the stew. Cover the pot and let the dumplings steam for 15-20 minutes until they are cooked through.
9. Serve the beef stew with parsley dumplings hot, garnished with additional fresh parsley if desired. Enjoy the comforting flavors and tender textures of this satisfying dish!
This Beef Stew With Parsley Dumplings recipe is a wonderful way to elevate your dinner table with a dish that is both flavorful and comforting. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to be a hit. So, gather your ingredients and get ready to enjoy a bowl of pure comfort and warmth!
