Beef Stroganoff is a classic comfort food dish that never fails to warm the soul and satisfy the taste buds. This hearty and creamy dish is perfect for cozy nights in or special family gatherings. Today, we’re sharing a delicious Gluten-Free version of this timeless favorite that doesn’t compromise on flavor or texture. With tender beef, savory mushrooms, and a rich, creamy sauce, this Gluten-Free Beef Stroganoff is sure to become a go-to recipe in your collection.
**Gluten-Free Beef Stroganoff**
**Ingredients:**
– 1 pound beef sirloin, thinly sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup beef broth
– 1 cup sour cream
– 1 tablespoon cornstarch
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Gluten-Free egg noodles or rice, for serving
**Instructions:**
1. In a large skillet, heat olive oil over medium heat. Add the sliced beef sirloin and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-6 minutes.
4. In a small bowl, whisk together the beef broth, sour cream, cornstarch, paprika, salt, and pepper until well combined.
5. Pour the sour cream mixture into the skillet with the onions and mushrooms. Stir well to combine.
6. Return the cooked beef to the skillet and simmer the mixture over low heat for about 10-12 minutes, stirring occasionally, until the sauce has thickened and the beef is cooked through.
7. While the stroganoff is simmering, cook the Gluten-Free egg noodles or rice according to package instructions.
8. Serve the Gluten-Free Beef Stroganoff over the cooked noodles or rice, garnished with fresh chopped parsley.
Enjoy this comforting Gluten-Free Beef Stroganoff with your loved ones for a cozy and delicious meal that is sure to impress. The creamy sauce, tender beef, and savory mushrooms come together beautifully to create a dish that is perfect for any occasion. With this recipe in your repertoire, you can indulge in a classic favorite without worrying about gluten. Give it a try and savor the comforting flavors of this timeless dish!
