Beef Top Round Steak
If you’re on the lookout for a hearty and savory dish that’s sure to impress your family or guests, look no further than this scrumptious Beef Top Round Steak recipe. This classic main course is perfect for cozy family dinners or for entertaining friends on a special occasion. With simple ingredients and easy-to-follow steps, you’ll have a delicious meal ready in no time.
Ingredients:
– 2 pounds of beef top round steak
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions:
1. Begin by cutting the beef top round steak into even-sized slices. Season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until they are nicely browned. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
4. Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir well, scraping up any browned bits from the bottom of the skillet.
5. Return the cooked beef top round steak slices to the skillet, making sure to coat them with the flavorful sauce. Reduce the heat to low, cover, and simmer for about 1 hour, or until the steak is tender.
6. Once the steak is cooked to perfection, remove it from the skillet and place it on a serving platter. Spoon the luscious sauce over the steak slices and garnish with chopped fresh parsley.
7. Serve the Beef Top Round Steak hot alongside your favorite side dishes, such as creamy mashed potatoes or buttered vegetables. Enjoy the delightful flavors and tender texture of this comforting dish with your loved ones.
This Beef Top Round Steak recipe is a crowd-pleaser that will have everyone coming back for seconds. The rich flavors of the tender steak combined with the savory onion and garlic sauce create a mouthwatering experience that is perfect for any occasion. Whether you’re cooking for a weeknight family dinner or hosting a dinner party, this recipe is sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of this delectable Beef Top Round Steak. Happy cooking!
