Imagine the delight on your guests’ faces as they savor the sumptuous flavors of Beef Wellington Bites – a delectable appetizer that’s perfect for any gathering. These bite-sized delights offer all the elegance of the classic Beef Wellington in a convenient, savory package. Whether you’re hosting a holiday soiree or looking to impress at your next dinner party, these Beef Wellington Bites are sure to be a hit. Let’s dive into this recipe that will satisfy any appetizer addiction.
**Beef Wellington Bites**
**Ingredients:**
– 1 lb beef tenderloin, cut into small cubes
– 1 tbsp olive oil
– 1 shallot, finely chopped
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, finely chopped
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Sear the Beef:** In a skillet over medium-high heat, add olive oil and sear the beef cubes until browned on all sides. Remove from the skillet and set aside.
3. **Saute the Aromatics:** In the same skillet, add shallot and garlic, cooking until fragrant. Add the chopped mushrooms and sauté until they release their moisture and it evaporates.
4. **Flavor Infusion:** Return the beef cubes to the skillet, adding parsley, salt, and pepper to taste. Stir well to combine all the flavors evenly.
5. **Prepare the Puff Pastry:** Roll out the puff pastry sheet on a floured surface. Using a cookie cutter or a sharp knife, cut the pastry into small squares or rectangles.
6. **Assemble the Bites:** Place a spoonful of the beef-mushroom mixture in the center of each pastry square. Fold the pastry over the filling to form a bite-sized package, sealing the edges with a fork.
7. **Brush with Egg Wash:** Transfer the assembled Beef Wellington Bites to the prepared baking sheet. Brush the tops with the beaten egg to create a golden, shiny finish.
8. **Bake to Perfection:** Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
9. **Serve & Enjoy:** Remove from the oven and let the Beef Wellington Bites cool for a few minutes before serving. Garnish with additional parsley if desired, and watch them disappear as your guests indulge in the flavorful goodness.
The irresistible aroma of these Beef Wellington Bites will have everyone gathering around the appetizer table at your next event. The tender beef, earthy mushrooms, and buttery puff pastry come together in perfect harmony, creating a symphony of flavors in every bite. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is a surefire way to elevate your entertaining game. Be prepared for compliments and requests for the recipe – your guests won’t be able to resist coming back for seconds. So, roll up your sleeves, channel your inner culinary creativity, and treat yourself and your loved ones to these Beef Wellington Bites that promise to satisfy any appetizer addiction.
