Beer bread is a classic, hearty treat that’s easy to whip up with just a few pantry staples. Our Beer Bread Recipe Striped Spatula is a delicious twist on the traditional loaf, adding a burst of flavor that will have your kitchen smelling like a cozy brewery. With a mix of savory herbs and your choice of beer, this bread is perfect for casual gatherings, cozy nights in, or to simply elevate your next meal. Let’s dive into the recipe below!
**Beer Bread Recipe Striped Spatula**
**Ingredients:**
– 3 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried oregano
– 1 bottle (12 ounces) beer of your choice
– 1/4 cup melted butter
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, garlic powder, dried thyme, dried rosemary, and dried oregano. Mix well to evenly distribute the herbs throughout the dry ingredients.
3. Slowly pour the bottle of beer into the dry ingredients, stirring until the batter is just combined. Do not overmix; a few lumps are fine.
4. Pour the batter into the prepared loaf pan, spreading it out evenly.
5. Drizzle the melted butter over the top of the batter, ensuring it covers the entire surface.
6. Place the loaf pan in the preheated oven and bake for 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the beer bread from the oven and let it cool in the pan for about 10 minutes.
8. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
Enjoy this Beer Bread Recipe Striped Spatula warm or at room temperature alongside your favorite soups, stews, or as a snack with a pat of butter. The savory herb flavors and the unique touch of beer make this bread a standout addition to any meal. Its crusty exterior and tender crumb make it a delightful treat for any occasion. Cheers to simple and flavorful baking success with this delightful beer-infused bread specialty!
