Beer Broiled Shrimp

Nothing beats the aroma of sizzling shrimp infused with the flavors of a delicious beer marinade. If you’re looking to impress your guests or simply treat yourself to a mouthwatering seafood dish, then this Beer Broiled Shrimp recipe is sure to hit the spot. Easy to prepare and bursting with flavor, this dish is perfect for a cozy night in or a special gathering with loved ones. Let’s dive into the simple steps to create this delightful culinary masterpiece.

**Beer Broiled Shrimp**

**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1 bottle of your favorite beer (pale ale or lager works well)
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Marinate the Shrimp:** In a shallow dish, combine the beer, minced garlic, olive oil, paprika, salt, and black pepper. Mix well to ensure the flavors are evenly distributed. Add the peeled and deveined shrimp to the marinade, making sure each piece is coated. Cover the dish and refrigerate for at least 30 minutes to allow the shrimp to soak up the delicious flavors.

2. **Preheat the Broiler:** While the shrimp is marinating, preheat your broiler to high. Make sure the oven rack is positioned about 6 inches away from the heat source to ensure even cooking.

3. **Prepare the Baking Sheet:** Line a baking sheet with aluminum foil and lightly grease it with cooking spray or olive oil. This will prevent the shrimp from sticking and make cleanup a breeze.

4. **Broil the Shrimp:** Once the shrimp has marinated, remove them from the dish and place them on the prepared baking sheet in a single layer. Pour a little bit of the marinade over the shrimp to keep them moist during cooking.

5. **Broil the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be sure to keep a close eye on them to prevent overcooking. The high heat of the broiler will give the shrimp a delicious charred flavor that pairs perfectly with the beer marinade.

6. **Serve and Enjoy:** Once the shrimp are cooked to perfection, remove them from the oven and transfer them to a serving platter. Sprinkle the freshly chopped parsley over the top for a pop of color and freshness. Serve the Beer Broiled Shrimp hot, with your favorite side dishes or a fresh salad.

There you have it – a simple yet elegant recipe for Beer Broiled Shrimp that is sure to impress your taste buds and those of your guests. Whether you’re looking for a quick and easy weeknight meal or a special dish for a gathering, this recipe is a winner. So, roll up your sleeves, grab your apron, and get ready to enjoy a delightful seafood feast that will have everyone asking for seconds. Cheers to good food and good company!