Looking for a delicious and flavorful twist on a classic barbecue favorite? You’ve come to the right place! In this recipe, we’ll show you how to make an incredibly juicy and tender Beer Can Chicken without actually using beer. By using a can of soda or juice instead, you can achieve the same mouthwatering results and add a unique flavor profile to your chicken. This dish is perfect for summer grilling, family gatherings, or simply enjoying a cozy dinner at home. Let’s get started on creating this tasty and simple dish!
Beer Can Chicken Without Beer
Ingredients:
– 1 whole chicken
– 1 can of soda (such as cola or lemon-lime) or juice (such as apple or pineapple)
– 2 tablespoons olive oil
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1 teaspoon black pepper
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat your grill to medium heat, around 350°F (180°C).
2. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well to create a flavorful rub for the chicken.
3. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken on a cutting board and gently loosen the skin over the breast and thighs, being careful not to tear it.
4. Rub the prepared spice mixture all over the chicken, including under the skin and inside the cavity.
5. Open the can of soda or juice and take a few sips to lower the liquid level slightly. Place the can on a stable surface and carefully lower the chicken onto the can, using the legs to create a tripod to support the chicken upright.
6. Transfer the chicken and can to the preheated grill, positioning it so that the chicken is standing upright with the can inserted into the cavity.
7. Close the grill lid and cook the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Carefully remove the chicken from the grill by holding onto the can and supporting the chicken with tongs. Allow the chicken to rest for 10-15 minutes before carefully lifting it off the can.
9. Carve the chicken into pieces and serve garnished with fresh herbs, if desired.
And there you have it! A delicious Beer Can Chicken without beer that will impress your guests and leave them coming back for more. This recipe is a fantastic way to elevate your grilling game and enjoy tender, flavorful chicken with a unique twist. So fire up the grill, grab a soda or juice can, and get ready to make a mouthwatering dish that everyone will love! Enjoy!
