Looking for a delicious and easy recipe to spice up your weeknight dinner routine? Look no further than our mouthwatering Beer In The Rear Chicken! This savory dish is perfect for impressing guests or treating yourself to a flavorful and juicy meal. The secret to this recipe lies in the unique cooking method that infuses the chicken with the rich flavors of your favorite beer. Let’s get cooking!
**Beer In The Rear Chicken**
**Ingredients:**
– 1 whole chicken (about 4-5 pounds)
– 1 can of your favorite beer
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
**Instructions:**
1. Preheat your grill to medium-high heat, around 375°F to 400°F.
2. Open the can of beer and take a few sips to make room for the spices. Feel free to use any beer you like – it will impart a subtle flavor to the chicken.
3. In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper. This flavorful mixture will be used to season the chicken.
4. Remove the giblets from the cavity of the chicken and pat it dry with paper towels. Season the chicken generously with salt and pepper, both inside and out.
5. Carefully lower the chicken onto the open beer can, inserting the can into the cavity. The chicken should be sitting upright with the can inside.
6. Brush the seasoned olive oil mixture all over the chicken, ensuring it’s evenly coated.
7. Place the chicken on the grill, using the can to keep it upright. Close the lid and let it cook for about 1 to 1.5 hours. The chicken is done when the internal temperature reaches 165°F in the thickest part of the thigh.
8. Carefully remove the chicken from the grill, using tongs to support it along with the can. Be cautious as the can and liquid inside will be hot.
9. Let the chicken rest for about 10 minutes before carefully removing the can. Use oven mitts or tongs to avoid burning yourself.
10. Carve the chicken into pieces and serve hot, garnished with fresh herbs if desired. Enjoy the juicy and flavorful Beer In The Rear Chicken with your favorite sides!
This Beer In The Rear Chicken recipe is a fantastic way to elevate your grilling game and impress your family and friends with minimal effort. The beer-infused cooking method ensures a juicy and tender chicken every time, making it a perfect choice for gatherings or a cozy night in. Give this recipe a try and savor the delicious flavors that come together in this simple yet impressive dish. Cheers to good food and good company!
