Nourish your body and delight your tastebuds with a vibrant and nutritious dish that celebrates the earthy sweetness of beets. Roasting these ruby-colored root vegetables enhances their natural flavors, giving them a caramelized touch that pairs beautifully with aromatic herbs. Whether you’re looking to add a pop of color to your dinner table or simply want to savor a nourishing meal, this roasted beet recipe is a delightful choice.
**Roasted Beet Salad**
**Ingredients:**
– 4 large beets, washed and trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and black pepper, to taste
– ¼ cup crumbled goat cheese
– 2 tablespoons balsamic vinegar
– Fresh parsley, for garnish
**Instructions:**
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Prepare the Beets**: Peel the beets and cut them into bite-sized cubes. Place the cubed beets in a mixing bowl.
3. **Season the Beets**: Drizzle the olive oil over the beets and add the minced garlic, dried thyme, salt, and pepper. Toss well to coat the beets evenly with the seasonings.
4. **Roast the Beets**: Spread the seasoned beets in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the beets are tender and caramelized, stirring halfway through the cooking time.
5. **Assemble the Salad**: Once the beets are roasted, transfer them to a serving plate. Sprinkle the crumbled goat cheese over the warm beets.
6. **Finish with Flair**: Drizzle the balsamic vinegar over the salad and garnish with fresh parsley for a burst of color and freshness.
7. **Enjoy the Delightful Flavors**: Serve this roasted beet salad as a side dish or a light meal. The combination of sweet beets, tangy goat cheese, and aromatic thyme is sure to captivate your senses and leave you craving more.
Per serving, this salad provides a nutrient-rich boost, with beets offering a good source of fiber, folate, and antioxidants. The goat cheese adds a creamy and tangy note, balancing the earthy flavors of the beets beautifully. This recipe is a perfect addition to your repertoire for easy and delicious meals that showcase the beauty of seasonal produce.
