Embracing the vibrant colors and flavors of fall produce, this Beetroot Pumpkin Salad is a delightful addition to any autumn table. Packed with earthy beets, sweet roasted pumpkin, and a zesty dressing, this salad is a feast for the senses. Whether you’re looking for a hearty side dish or a main course salad, this recipe is sure to impress your family and friends with its delicious combination of ingredients.
**Ingredients:**
– 2 medium beetroots, peeled and diced
– 1 small pumpkin, peeled, deseeded, and diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 cups mixed salad greens
– ½ cup crumbled feta cheese
– ¼ cup chopped walnuts
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced beetroots with 1 tablespoon of olive oil, salt, and pepper until well coated. Spread the beets in a single layer on the prepared baking sheet and roast in the oven for 20-25 minutes, or until tender.
3. In the same bowl, toss the diced pumpkin with the remaining tablespoon of olive oil, salt, and pepper. Spread the pumpkin on a separate baking sheet and roast in the oven for 15-20 minutes, or until golden brown and tender.
4. While the vegetables are roasting, prepare the dressing. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper until well combined.
5. Once the beets and pumpkin are cooked, allow them to cool slightly before assembling the salad.
6. In a large serving bowl, combine the mixed salad greens with the roasted beets and pumpkin.
7. Drizzle the dressing over the salad and toss gently to combine, ensuring that the vegetables are well coated.
8. Sprinkle the crumbled feta cheese and chopped walnuts over the salad just before serving, for added texture and flavor.
9. Serve the Beetroot Pumpkin Salad as a colorful and delicious side dish or enjoy it as a light and satisfying main course.
With its harmonious blend of flavors and textures, this Beetroot Pumpkin Salad is a celebration of the fall season’s bounty. Whether you’re entertaining guests or simply treating yourself to a nourishing meal, this salad is a versatile and delicious option. Give it a try and enjoy the wholesome goodness of fresh, seasonal ingredients in every bite.
