Are you new to the world of cooking and looking for a simple yet delicious recipe to kickstart your culinary journey? Look no further! This easy recipe for “Beginner” is perfect for those wanting to try their hand at creating a wholesome and flavorful dish. With basic ingredients and straightforward steps, you’ll be amazed at how quickly you can whip up a satisfying meal that will impress your friends and family.
Title: Beginner
Ingredients:
– 1 cup rice
– 1 can of black beans, drained and rinsed
– 1 bell pepper, diced
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 cups vegetable broth
– 1/2 cup shredded cheddar cheese
– Fresh cilantro, for garnish
Instructions:
1. In a medium-sized pot, heat a bit of oil over medium heat. Add the chopped onion and bell pepper, and sauté until they start to soften, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the rice, black beans, cumin, chili powder, salt, and pepper. Cook for another minute to toast the spices and coat the rice and beans.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.
5. Once the rice is cooked, fluff it with a fork and sprinkle the shredded cheddar cheese over the top. Cover the pot again and let it sit for a few minutes to melt the cheese.
6. Serve the “Beginner” dish hot, garnished with fresh cilantro for a burst of flavor and color.
This recipe is a fantastic introduction to cooking for beginners or anyone looking for a quick and tasty meal on a busy weeknight. Feel free to customize it by adding your favorite toppings like avocado, salsa, or a squeeze of lime juice. It’s a versatile recipe that can be easily adjusted to suit your taste preferences.
You’ll love how simple and satisfying this “Beginner” dish is to make, and soon you’ll find yourself gaining confidence in the kitchen. Enjoy the process of creating a homemade meal from scratch, and don’t be afraid to experiment with different herbs and spices to make it your own. Get ready to impress yourself and your loved ones with this easy and flavorful recipe!
