Belgian Waffles
**Gluten-Free Belgian Waffles**
Ingredients
Instructions
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In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs and then add the milk, melted butter or oil, and vanilla extract. Mix until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or oil.
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Ladle the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook the waffles until golden and crispy, following the waffle iron's cooking time recommendations.
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Once cooked, carefully remove the waffles from the iron and place them on a wire rack to prevent them from becoming soggy.
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Repeat the process with the remaining batter, greasing the waffle iron as needed.
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Serve the gluten-free Belgian waffles warm with your favorite toppings such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Serving size: 1 waffle- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 8 g
These gluten-free Belgian waffles are a delightful treat that the whole family can enjoy. Feel free to customize them by adding chocolate chips, nuts, or cinnamon to the batter for extra flavor. You can also make a big batch and freeze the leftovers for busy mornings – simply pop them in the toaster for a quick and convenient breakfast. Whether you're hosting a brunch with friends or simply treating yourself to a cozy morning at home, these waffles are sure to bring a smile to your face. Enjoy the magic of gluten-free baking with this delicious recipe!