Benedictine

If you’re looking to add a touch of elegance and flavor to your next gathering, why not consider whipping up a delightful dish featuring Benedictine? This traditional spread, originating from the Benedictine Sisters of France, is a creamy blend of cucumbers, cream cheese, and herbs that pairs perfectly with crackers, bread, or fresh veggies. Whether you’re hosting a brunch, afternoon tea, or simply want to impress your guests, this Benedictine recipe is sure to be a hit.

Creamy Cucumber Benedictine Spread

Ingredients:
– 1 large cucumber, peeled and seeds removed
– 8 oz cream cheese, softened
– 2 tbsp mayonnaise
– 1 tbsp fresh dill, chopped
– 1 tbsp fresh chives, chopped
– Salt and pepper to taste
– Sliced bread or crackers for serving

Instructions:
1. Grate the peeled and deseeded cucumber using a box grater or food processor. Place the grated cucumber in a fine-mesh sieve or cheesecloth over a bowl and sprinkle with a pinch of salt. Let it sit for about 15 minutes to drain excess moisture.
2. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth and well blended.
3. Squeeze the excess liquid from the grated cucumber and add it to the cream cheese mixture.
4. Stir in the chopped dill and chives, then season with salt and pepper to taste. Mix until all ingredients are evenly incorporated.
5. Cover the bowl with plastic wrap and refrigerate the Benedictine spread for at least 1 hour to allow the flavors to meld together.
6. When ready to serve, give the spread a quick stir and adjust seasoning if needed. Transfer to a serving bowl and garnish with additional herbs if desired.
7. Serve the Creamy Cucumber Benedictine Spread with sliced bread, crackers, or fresh veggies for a delightful appetizer or snack.

This Creamy Cucumber Benedictine Spread is a versatile and refreshing addition to any gathering. The cool crunch of cucumber combined with the creamy richness of cream cheese makes for a delightful spread that is both easy to prepare and impressive to serve. Feel free to customize the herbs to your preference or add a hint of lemon zest for an extra zing. Whether you’re hosting a garden party, bridal shower, or simply want to elevate your everyday snacking, this Benedictine recipe is sure to become a favorite in your entertaining repertoire. Enjoy the fresh flavors and elegant simplicity of this classic spread!

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