Benihana Onion Soup Hibachi Soup Or Japanese Clear Onion Soup Recipe

If you’ve ever dined at a Japanese teppanyaki restaurant like Benihana, you’ve probably fallen in love with their delicious clear onion soup. This light and flavorful broth, often known as Hibachi Soup or Japanese Clear Onion Soup, is a staple on their menu and is the perfect way to start a meal. But why wait for your next dining-out experience when you can recreate this delectable soup in the comfort of your own home? With just a handful of simple ingredients and a little bit of time, you can savor the taste of this iconic soup whenever you please.

Benihana Onion Soup Hibachi Soup Or Japanese Clear Onion Soup Recipe

Ingredients:
– 2 large white onions, thinly sliced
– 8 cups chicken broth
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Green onions, sliced (for garnish)
– Mushrooms, sliced (optional)

Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and translucent, about 5-7 minutes.

2. Add the minced garlic, chopped carrots, and celery to the pot and continue to cook for an additional 2-3 minutes until the vegetables start to soften.

3. Pour in the chicken broth and soy sauce, and bring the soup to a gentle simmer. Allow it to cook uncovered for about 20-25 minutes, stirring occasionally.

4. Once the vegetables are tender and the flavors have melded together, taste the soup and season with salt and pepper as needed.

5. If you prefer, you can add sliced mushrooms to the soup at this stage for an extra layer of flavor and texture. Let them cook for an additional 5 minutes.

6. To serve, ladle the hot soup into bowls and garnish with sliced green onions for a pop of color and freshness.

7. Your homemade Benihana Onion Soup, also known as Japanese Clear Onion Soup or Hibachi Soup, is now ready to enjoy! Serve it alongside your favorite Japanese dishes or as a light and comforting starter for any meal.

Create a cozy and inviting atmosphere in your home with this simple yet delicious recipe that brings the flavors of a Japanese teppanyaki restaurant right to your table. Whether you’re looking to impress guests or simply treat yourself to a comforting bowl of soup, this Benihana Onion Soup recipe is sure to satisfy your cravings. Enjoy the warmth and depth of this flavorful broth and elevate your dining experience with every spoonful.