Bento Nr 513 Mettbrote

Looking for a cozy and flavorful meal that’s perfect for a lunch on the go or a light dinner at home? Bento Nr 513 Mettbrote is a delightful choice that combines the simplicity of classic flavors with a modern twist. These open-faced sandwiches, known for their German-inspired meat filling, are a tasty and convenient option for any occasion. Let’s dive into the recipe and discover how you can easily create these delicious Mettbrote at home.

**Bento Nr 513 Mettbrote**

**Ingredients:**
– 1 lb ground pork
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon caraway seeds
– Salt and pepper to taste
– 4 slices of hearty rye bread
– Butter for spreading
– Pickles, sliced (optional, for serving)
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prepare the Meat Filling:**
– In a large skillet over medium heat, add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
– Add the chopped onion and garlic to the skillet and sauté until the onions are translucent and fragrant.
– Stir in the paprika, caraway seeds, salt, and pepper, mixing well to combine all the flavors. Cook for an additional 2-3 minutes until the meat is fully cooked through. Remove from heat and set aside.

2. **Assemble the Mettbrote:**
– Toast the slices of rye bread until they are golden brown and crisp.
– Spread a generous layer of butter on each slice of toasted bread.
– Spoon the cooked meat filling evenly onto the buttered bread slices, spreading it out to cover the entire surface.
– Top the Mettbrote with sliced pickles for a tangy crunch and a pop of color.

3. **Garnish and Serve:**
– Sprinkle the freshly chopped parsley over the assembled Mettbrote for a burst of freshness and color.
– Serve the Mettbrote immediately while still warm, or pack them into a bento box for a delicious meal on the go.

Enjoy the savory flavors and hearty textures of these Bento Nr 513 Mettbrote, perfect for a satisfying meal that’s both comforting and delicious. The combination of the seasoned pork filling, crunchy rye bread, and zesty pickles creates a delightful harmony of flavors that will surely please your taste buds. Whether you’re looking for a quick lunch option or a flavorful snack, these open-faced sandwiches are a versatile choice that can be enjoyed anytime, anywhere. So, roll up your sleeves, get cooking, and savor every bite of these delightful Mettbrote!