Whether you’re looking for a cozy dinner option for a chilly evening or seeking to impress your friends and family with a flavorful and aromatic dish, this Berbere Chicken Stew recipe is sure to become a staple in your home-cooked meals. This hearty stew brings together a blend of vibrant spices, tender chicken, and nutritious vegetables for a satisfying and delicious meal that will warm both your heart and your belly.
**Berbere Chicken Stew**
**Ingredients:**
– 2 lbs chicken thighs, bone-in, skinless
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons berbere spice mix
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1 teaspoon turmeric
– 1 can diced tomatoes
– 4 cups chicken broth
– 2 large carrots, sliced
– 1 sweet potato, peeled and diced
– 1 red bell pepper, chopped
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Heat the olive oil in a large, heavy-bottomed pot over medium-high heat. Add the chicken thighs and brown them on both sides, about 3-5 minutes per side. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the berbere spice mix, ground cumin, coriander, smoked paprika, and turmeric. Cook the spices with the onion and garlic for about 1 minute, stirring constantly to prevent burning.
4. Add the diced tomatoes with their juices to the pot, stirring well to combine with the spices and onions.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Return the browned chicken thighs to the pot, along with any juices that have accumulated. Cover the pot and let the stew simmer over low heat for about 30 minutes, or until the chicken is cooked through and tender.
7. Add the sliced carrots, diced sweet potato, and chopped red bell pepper to the stew. Continue to simmer, uncovered, for another 20-25 minutes, or until the vegetables are tender.
8. Season the stew with salt and pepper to taste. Adjust the seasoning as needed.
9. Once ready to serve, ladle the Berbere Chicken Stew into bowls and garnish with fresh chopped cilantro.
10. Enjoy this flavorful and comforting stew with a side of rice, quinoa, or crusty bread for a complete and satisfying meal that will have everyone coming back for more!
This Berbere Chicken Stew is a versatile dish that can easily be customized to suit your tastes. Feel free to add in your favorite vegetables or swap out ingredients based on what you have on hand. The warm and complex flavors of the berbere spice blend perfectly with the tender chicken and vegetables, making this stew a delightful addition to your recipe repertoire. Treat yourself and your loved ones to a heartwarming meal with this delicious Berbere Chicken Stew recipe!
